MARKET CAFÉ ::
MENU FOR WEEK OF NOVEMBER 23, 2009
Welcome to the Market Café – a casual campus eatery located on the Seminar Level of Faculty House. Join us for lunch daily and enjoy an eclectic range of globally inspired dishes, sandwiches, salads and even brick oven pizza.
Please note the Market Café will be closed on Thursday, November 26 and Friday, November 27.
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WEEK OF November 23-25 |
Monday
|
Tuesday |
Wednesday |
Thursday |
Friday |
Soup
12 oz 16 0z
|
Potato Leek |
Cuban Black Bean |
Chicken Minestrone |
Closed |
Closed |
Chili
12 oz 16 0z
|
Con Carne with Kidney Beans |
Tofu & Vegetable |
Vegan Chili |
Closed |
Closed |
Main Course
|
Baked Cod with Lemon Herb Sauce |
Roast Pork Adobo |
Seared Tilapia with Green Curry |
Closed |
Closed |
Accompaniment
|
Golden Potato with Scallion |
Yukon Gold Potato |
Basmati Rice |
Closed |
Closed |
Accompaniment
|
Ratatouille |
Sugar Snap Peas and Baby Carrots |
Vegetable Medley |
Closed |
Closed |
|
Vegetarian |
Eggplant Rolatini |
Stuffed Portabella Mushroom |
Vegetable Quiche |
Closed |
Closed |
|
Action Station |
Closed |
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Personal Pizza |
Broccoli, Portabella, Artichokes, Plum Tomato, Peppers, Mushroom, Olives, Onions, Eggplant, Pineapple, Ham, Prosciutto, Tuna, Anchovies, Grilled Chicken, Pepperoni, Jalapeno, Cheddar, Mozzarella, Parmesan, Ricotta cheese |
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Grill Station |
Our Very Own Beef Burger, FacHouse Vegan Burger, Jumbo All Beef Hotdogs and Fries |
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